[The influence of water immersion on the course of labor].

نویسندگان

  • J Moneta
  • A Oknińska
  • M Wielgoś
  • A Przyboś
  • J Chrostowska
  • L Marianowski
چکیده

OBJECTIVE The aim of this study was to examine the influence of water immersion on the course of labor. MATERIAL AND METHODS The study group consisted of 109 women, who have delivered in water in Obstetrical Ward in Puck from 1998 to 2000. 110 women composed control group. Mean patients' age in study and control group was respectively 26.40 +/- 4.33 and 26.72 +/- 5.82 years (ns). Gestational age was 40.69 +/- 5.91 and 39.71 +/- 2.03 weeks (ns). The duration of labor stages, time from membranes rupture to delivery, birthweight and newborns condition, frequency of episiotomy and perineum injuries as well as necessity of labor stimulants use were analyzed. Particular parameters were also assessed regarding to parity. The differences were determined using T-test. RESULTS Mean duration of 1st labor stage was 319 min in study group and 375 min in control group (p < 0.02). The 2nd and 3rd labor stages did not differ significantly. II labor stage in nulliparous and I stage in multiparous were shorter in study group (respectively 34.41 vs. 45.5 min; p < 0.02 and 258.23 vs. 329.83 min; p < 0.02). The episiotomy was less frequent in study group (p < 0.01), whereas perineum injuries in control one (p < 0.05). Use of oxytocin was comparable between both groups. 97% of newborns from study group and 93% from control group, they were in good condition (ns). CONCLUSIONS The profitable influence of water immersion to short 1st labor stage was noted. There were no differences in newborns' condition. The water birth is a safe method of labor in patients with physiological pregnancy.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

ASSESSMENT OF THE EFFECTS OF INCREASED INTRAVENOUS HYDRATION ON THE COURSE OF LABOR IN NULLIPAROUS TERM PREGNANCIES

Physiologists have shown that increased fluids improve skeletal muscle performance in prolonged exercise.Typical orders provide for 125 mL of intravenous fluids per hour in patients taking limited oral fluids during labor. Our purpose in this study was to determine whether increased intravenous fluids affect the progress of labor. In a prospective randomized institutional clinical trial, on...

متن کامل

ASSESSMENT OF THE EFFECTS OF INCREASED INTRA VENOUS HYDRATION ON THE COURSE OF LABOR IN NULLIPAROUS TERM PREGNANCIES

 ABSTRACT Physiologists have shown that increased fluids improve skeletal muscle performance in prolonged exercise. Typical orders provide for 125 mL of intravenous fluids per hour in patients taking limited oral fluids during labor. Our purpose in this study was to determine whether increased intravenous fluids affect the progress oflabor. In a prospective randomized institutional clinical tri...

متن کامل

Comparison between the Outcomes of Water Birth and Normal Vaginal Delivery

Background & aim: Warm water immersion during labor is associated with relaxation and pain reduction for pregnant women. This method is not extensively used in Iran, given the fear of infection and other maternal/neonatal complications. Alternative methods are required to increase the safety of normal vaginal delivery. The purpose of this study was to compare maternal and neonatal outcomes, ass...

متن کامل

استرس غوطه‌وری در آب، فاز تاخیری حرکات قطعه مجزای فوندوس معده موش صحرایی را افزایش می‌دهد

    Background & Aim: Gastric ulcer is the result of imbalance between the effect of protective and destructive factors on gastric mucosal layer. There are so many proposed destructive factors including acid, bile, nonsteroidal anti-inflammatory drugs(NSAIDS) and increased gastric motility. In this study we examined the time course effect of water immersion stress on gastric motility. Material ...

متن کامل

Pulsed Vacuum Osmotic Dehydration of Garlic Bulbs Followed by Microwave Drying

ABSTRACT: The combination of pulsed vacuum osmotic dehydration and microwave drying of garlic bulbs were examined. The response surface methodology (RSM) was used to determine the effect of NaCl concentration (8%-20%), osmotic solution temperature (25-65°C), operation pressure (240-830 mbar), immersion time (20-300 min) and microwave power level (100-600 W) on water loss (WL), solids gain (SG),...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Ginekologia polska

دوره 72 12  شماره 

صفحات  -

تاریخ انتشار 2001